Full Menu

SMALL PLATES

EDAMAME

6

boiled and salted soybeans

PORK BELLY LETTUCE WRAPS

11

grilled pork belly, slivers of tart
granny smith apple, carrots &
butter lettuce with a side of
hoisin-cilantro glaze

SUSHI DEVILED EGGS*

11

truffle & spicy sesame deviled
eggs topped with tuna tartare &
black tobiko (3 per order)

BRUSSELS SPROUTS

7

crispy sprouts tossed in a
savory pork belly vinaigrette

CHOPSTICK SHRIMP 4 for 9 / 8 for 16

hoisin glazed jumbo shrimp served
on chopstick skewers finished with
Japanese chimichurri

BEEF TATAKI

12

5 spice seasoned flat iron steak,
lightly seared, sliced thin and served
with chili-sesame oil, ponzu sauce
and rainbow micro greens

FRIED CALAMARI

10

fried calamari served with spicy
plum dipping sauce

HOLY SHISHITO PEPPERS

7

blistered shishito peppers served
with sautéed onions, garlic and tossed
with an orange-pineapple reduction

SHRIMP WONTONS

9

shrimp and cream cheese stuffed
wonton pouches served crispy, topped
with a shrimp and garlic sauce

BEEF & ASPARAGUS MAKI

12

asparagus rolled in thinly sliced
rib eye served with our housemade
teriyaki sauce on a sizzling platter

KILLER SCALLOPS

MKT

sea scallops sautéed in our special
dashi garlic-cream sauce

GYOZA

6.5

pan-fried dumplings stuffed
with seasoned beef

ENTRÉES

Please select 2 items from the sides section to accompany your entrée

SASHIMI ENTRÉE*

26

chef's selection of assorted sashimi

FEATURED STEAK CUT

24

Grilled to your liking served with a trio of sauces on the side:
housemade teriyaki,
miso-gorgonzola cream and
Japanese chimichurri

AIRLINE CHICKEN BREAST

10oz 16 / 20oz 24

pan-seared chicken breast with
drumstick served with a trio of sauces
on the side: housemade teriyaki,
miso-gorgonzola cream and
Japanese chimichurri

Sides

GRILLED ASPARAGUS
STEAMED RICE OR CHICKEN RICE
HOUSE SALAD
MISO/CLEAR SOUP
BRUSSELS SPROUTS Add $2
SHISHITO PEPPERS Add $2

SOUPS, SALADS & NOODLES

SPICY GYOZA SOUP

10

beef stuffed gyoza dumplings with
assorted vegetables and crab stick
in a spicy broth

RAMEN SOUP

15

housemade pork broth served with
fresh ramen noodles, pork belly,
enoki and shitake mushrooms,
kale and a soft poached egg

HOUSE SALAD

3

mixed greens with our house
carrot-mango dressing

SEAWEED SALAD

7.5

RAINBOW SEAFOOD SALAD*

13

vibrant tuna, yellowtail, fresh salmon,
and crabstick combined with refreshing
cucumbers, buttery avocado chunks,
cherry tomatoes, smelt roe, green
onions & finished with our ponzu sauce

TUNA CEVICHE*

14

slices of fresh tuna marinated in
lemon and lime juices with green
onions, ponzu & sriracha chili sauce

YAKI SOBA CHICKEN OR SEAFOOD, BEEF

14 / 16

pan-fried soba noodles with vegetables
and your choice of chicken, seafood
or beef (vegetables only available also)

SIGNATURE SASHIMIS

SIMPLE & SPICY HAMACHI*

16

pristine slices of yellowtail served
with thinly sliced jalapeños, cilantro
& housemade ponzu sauce

KALE-N-SALMON SASHIMI*

15

fresh salmon sashimi with dashi-fried
crispy kale, fresh orange segments,
candied walnuts, truffle-ponzu & garlic oil

TUNA RABENDA*

17

tuna sashimi served with lavender
ponzu, cherry tomato, strawberry, spicy
pickled onion, Thai basil & lemon zest

REELED IN*

16

chef's selection of whitefish sashimi
served with white soy-truffle & sweet
yuzu dressing, apple slivers, jalapeño,
tomato, strawberry & finished with
crispy fried red onion & goat cheese

MANGO SUZU-KE*

17

fresh salmon & striped bass
sashimi served with mango chutney,
apples & mango-jalapeño purée

TUNA NACHOS*

18

chunks of tuna mixed with a
creamy-garlic jalapeño ponzu, lime
juice, chili-sesame oil, sriracha, green
onions, smelt roe & sesame seeds
served on crispy wonton chips

ROLLS THAT ARE ROLL-N

GARLIC SALMON ROLL*

15

coconut-tempura shrimp,
cream cheese, & avocado rolled
in soy paper & topped with
snowcrab & fresh salmon which
is brushed with grated garlic &
olive oil, then lightly seared,
topped with ponzu, smelt roe,
green onions, and sesame seeds

HAWAII 5-0 ROLL

13

coconut-tempura shrimp &
cream cheese rolled with mangos
& avocados on the outside

TIGER ROLL*

14

tempura shrimp & cream
cheese, rolled with snowcrab,
tuna & avocado on the outside
then drizzled with eel sauce

MARGARITA ROLL*

15

tuna, asparagus and snowcrab
wrapped in soy paper topped
with fresh yellowtail, thin slices
of lime, a dash of sea salt &
a dot of sriracha served with
a side of ponzu sauce

PURPLE NINJA ROLL*

16

tuna, avocado & cucumbers
topped with snowcrab, fresh
salmon, tomato & jalapeños, all
torched & sprinkled with smoked
sea salt, ginger-infused soy &
purple pickled onions in soy paper

CUCUMBER OUTSIDE ROLL*

16

fresh salmon, yellowtail, tuna,
snowcrab, avocado & asparagus
wrapped in cucumber, served
with a creamy dipping sauce
on the side/ NO RICE

RED DRAGON ROLL*

15

spicy tuna with crunchy
tempura batter flakes rolled on
the inside topped with fresh tuna,
spicy mayo, green onions, smelt
roe and crunchy tempura flakes
on the outside

SALMON ZEST ROLL*

14

fresh salmon and snowcrab
rolled in soybean paper and
topped with fresh salmon and
fresh grated lemon zest served
with spicy-ponzu dipping
sauce on the side

TRIPLE "S" ROLL*

18

spicy tuna, tempura shrimp,
cream cheese, and jalapeños
on the inside topped with
snowcrab, tuna, onion ceviche
sauce, green onions, smelt roe
& black sesame seeds with
jalapeño-eel sauce & spicy mayo

UPSIDE DOWN ROLL*

20

fresh salmon & snowcrab on
the inside topped with fresh
tuna then flipped "upside down"
on a hot plate & finished
with a jalapeño-garlic sauce
& tempura flakes

VOLCANO ROLL

14

crabstick and cucumbers on
the inside wrapped with avocado
then topped with spicy baked
salmon & snowcrab, eel sauce,
spicy mayo, smelt roe and
green onions

VOODOO QUEEN ROLL*

16

panko-fried salmon, jalapeños,
avocado, & snowcrab rolled
with spicy tuna, jalapeño-sweet
chili mayo, green onions &
tempura flakes on the outside

WAREHOUSE ROLL*

10

tuna, yellowtail, fresh salmon,
smelt roe, asparagus &
avocado served with a sweet
creamy sauce on the side

SWEETS

PB & J ROLL

7

peanut butter rolled in rice and soy
paper, panko crusted and flash fried,
set in a pool of honey-infused grape jelly

Add a scoop of vanilla ice cream for $2

TEMPURA CHEESECAKE

7

TEMPURA CREAM

7

VANILLA ICE CREAM

4

MOCHI

4

traditional Japanese sweet rice cake
wrapper filled with ice cream -
ask your server for today's flavor

FEATURED DESSERT OF THE DAY

ask your server about today's selection

*Contains raw fish
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the
liver, stomach or blood or have other immune disorders, you should eat these products fully cooked.

Prices subject to change.
Checks may be split up to 3 ways.
Substitutions available if time allows and may be subject to
a charge.

Food timing and order:
Please note that due to the special circumstance that some
menu items come from two different locations in the restaurant
- our kitchen or sushi bar - that menu items are sent out as
they are prepared. This means that small plates or entrees
depending on if they are "raw" or "cooked," may arrive at
different times. Please consult your server for further explanation
if needed.